All posts by yatesyachts

Give the Gift of WHISPER for the Holidays

With sumptuous accommodations for up to 6 guests, WHISPER is now available in the Caribbean for Christmas or New Year’s, or both!   Turn heads as you sail into harbor.  Every detail of this modern yacht built in the classic tradition is exquisite.  The master suite features a queen bed, office area, and an ensuite bathroom with steam shower.  The pilothouse is a wonderful gathering spot with a full wet bar, bar stools, and 360-degree panoramic views.  There are plenty of water sports available for the active members of your party.  Contact Sherry for more information 1-866-992-7245.

Whisper Master Whisper Bar

TRANQUILITY in New England

As summer sizzles, remember: It is always cooler on the water. Captain Patric, Chef Mary and crew invite you to come aboard TRANQUILITY and escape the heat. This luxurious, 76-foot catamaran sleeps up to 12 guests in 6 cabins. She features a spacious fly bridge for 360-degree views as you sail into harbor, a large shaded cockpit for dining alfresco, and a huge hydraulic swim platform.

Start your charter in historic Newport, Rhode Island. Sail to Block Island, Martha’s Vineyard and Nantucket Island. Enjoy a delicious clambake on the beach. August is the perfect time to visit these beautiful destinations. When you’re not relaxing on deck or exploring ashore, there’s waterskiing, kneeboarding, wakeboarding, standup paddleboarding, ski-tubing, and fishing gear to keep you busy.

Very special rates are now available! Call Sherry toll free at 866-994-7245 for details.

We Have No Steering!

Words and phrases you don’t want to hear when you’re sailing:

“The floorboards are floating.”
“ The rudder fell off.”
“ We’re out of rum.”

And, our chapter for this week… “We have no steering!”

My cousin, John, is at the helm, spinning the wheel around and around, with no resistance. It’s still gusting to 35 knots out here. Bill tells me to go below and strip our bed. I tear down the companionway, wondering why my husband wants clean sheets at a time like this. Nincompoop!   That heavy steel pipe that hangs in your cabin is the emergency tiller, and the attachment point is under your bed in the aft cabin.

The mattress is off the bed, sheets and pillows everywhere. I’m thinking, “This is it. We’re in serious trouble now”. My sister, Susan, is making the sign of the cross, asking where we keep the life vests. Oh, we of little faith! FOUR POINTS is a well-balanced sloop, and she’s tracking beautifully under a double-reefed mainsail and jib. We’re still headed to Cooper Island.

John is our designated driver. His legs are firmly braced against the wall and it’s taking all his strength to keep us on course. FOUR POINTS is a center cockpit boat, so John is below with no line of sight. Bill communicates through the hatch, signaling left or right using hand signals. “Steer left” means push the tiller in the opposite direction of where Bill’s pointing. Thank Neptune, John is a Salty Dog and knows what to do.

We’re approaching Machioneel Bay.   We furl in the headsail and Bill lines us up on 2 overnight moorings. I’m on the bow with the boat hook. We turn into the wind and coast into harbor. If I miss the first one, there’s another chance. Miraculously, I snag the pennant on the first try and tie us off. We’re safe, in a pretty harbor, out of the wind.   It’s time for a stiff “tots” all around before John and Bill dismantle the binnacle to discover the steering chain is broken.   We have the reason, but no replacement chain.

What else is there to do but head to the bar at the Cooper Island Beach Club and tell anyone who’ll listen about our adventure? Naturally, the story became more and more harrowing as rum punches are consumed and the crowd gathers.

It’s John’s and Sue’s last night on board. We have no way to get them to their plane tomorrow.  The ever-generous sailing community to the rescue! A visiting boat offered to sail them back. We later learned their rescue crew’s motto was “Sail Naked”. I do believe my relatives joined in the spirit of things.

Trumpets please?   “All Hail Prince Philip, Duke of Edinburgh!” His Highness is here in the BVI, and that’s when things really started to get interesting…

Now Open for a New Year’s Charter

The 120-foot motor yacht, FREEDOM is now open from December 27January 3.   Celebrate the start of 2016 on this all-inclusive, award-winning yacht.   The list of water toys and onboard diversions include SCUBA diving, glass-bottom kayaks, deep sea fishing, underwater scooters, a floating trampoline, and a Jacuzzi on the sundeck.  Call Sherry for details, toll free, at 866-994-7245 or email [email protected].

FREEDOM's Sundeck

 

I Could Use a Buick!

Chapter Three: I Could Use a Buick!

We are underway at last. Bill and I are no strangers to the US and British Virgin Islands, having bare-boated here multiple times with good friends. We returned to our favorite beaches and anchorages including Leinster Bay on St. John, Little Harbour on Peter Island, tiny Marina Cay and North Sound, Virgin Gorda.

The destinations may have been ideal, but our sailing skills, and FOUR POINTS’ behavior, were pitiful.

The starter gave us fits. The heads smelled like…you know. And the renowned “Christmas Winds” were relentless. Even locals commented on their staying power. Dine in the cockpit? No way! Food flew off our plates. There was no relief except to huddle under the dodger.  All that wind made for tricky sailing, especially for us greenhorns.

I was miserable. What had we done? There was no home to go home to. This was it. Scared and filled with angst, I found a payphone (no cellphones yet) and called my girlfriend, Sam.

“Everything is going wrong! “, I sobbed. “We don’t know what we’re doing, it’s blowing like stink, the boat is falling apart, and I think our marriage is in trouble. “

“Call me tomorrow”, Sam said.

The next day, Sam told me she purchased 2 airline tickets and that she and her husband, John, would be flying down from Maryland to join us. I was elated! True to form, Sam asked “What do you need? You know I’d bring you a Buick if you asked for one. Or even an Amana freezer!” You only have to meet Sam once to know she would have found a way.

“All I need is you and that experienced sailor/ husband of yours. But be forewarned, the weather is lousy”, I said.

Sure enough, Sam and John arrived for a week of perfect Caribbean weather and amazingly smooth sailing. Nothing broke, snapped, ripped, or blew up. FOUR POINTS behaved beautifully. I was buoyed by their compliments about my galley skills. I was finally getting the hang of preparing meals in a very small space.

With newfound confidence, we couldn’t wait until our next visitors arrived. We picked up my sister, Susan, and cousin, John, from Tortola’s Beef Island Airport. The old terminal was home to as many roosters and chickens as there were passengers. The Christmas winds had piped up again, so we spent the first 24 hours anchored at nearby Marina Cay. The next day it was blowing 25 knots steady, with higher gusts.

My cousin, John, has sailed all his life and didn’t want to spend his short, 3-day visit on the hook. So, we double-reefed the mainsail and were off. We were the ONLY boat that was off. We figured nothing could possibly go wrong on the short sail over to Cooper Island.   Sue and John had to be back at the airport the next day, so we decided to head to Cooper Island for the night. Nothing beats the Beach Club for happy hour and conch fritters.

John was at the helm, grinning from ear to ear. We were flying.

Have you ever seen the cartoon where the driver of the car hands the steering wheel over to a passenger?

That’s when things got interesting….

Bottom’s Up!

Chapter Two: Bottom’s Up!

After 3 days of nail-biting, we gathered the courage to move our floating home. The thought of screwing up had me terrified. What if we sink? We’ll be homeless. Or worse, we’ll be dead and homeless.

We nosed FOUR POINTS out into Pillsbury Sound. We were on our way from St. John to Christmas Cove, a protected island off St. Thomas. It’s a short trip, but the waves were steep, slamming into our port beam. We were rolling from gunnel to gunnel. After we anchored, we went below to find that FOUR POINTS had had herself a spirited pillow fight. Cushions were everywhere, including the galley sink. As we’d say after a particularly spectacular crash on the ski slopes, it was a total ‘yard sale”.

Happily, the sun was shining, the anchorage was calm, and the anchor was miraculously holding (you’ll learn later why this was a miracle). We snorkeled and swam and watched the turtles come up for air. Ah, relaxation at last.

But it was time to get some work done. From late November 1992 until the end of the year, we spent more time at St. Thomas’s Independent Boat Yard’s work dock than anywhere else. Once, when the engine wouldn’t start, I thought, this is it. Sure, FOUR POINTS has sails, but the narrow channel into the boat yard was barely 2 boat widths wide. We don’t have that kind of skill. We are stranded.

Luckily, we learned about ‘hip towing’. We tied the dinghy to our stern quarter to act as propulsion. Bill started up the 15-hp outboard. I was at the helm. Ever so slowly, but with enough speed to maintain steerage, we entered the lagoon. I had radioed the yard on the VHF (no cellphones yet) letting them know of our plan. Trying to keep the panic out of my voice I radioed in. “We’re close and we have no engine. Please be ready take our lines”.

Okay. I see it. There’s the dock. Bill put the dinghy engine in reverse to slow us down. He climbed on board and prepared to toss the lines to…to…NO ONE! Not a soul in site. We’re going to overshoot the dock and smash into the concrete bulkhead. The guys in the yard were watching the whole thing from behind the chandlery, no doubt taking bets on when the bug-eyed chick at the helm would jump overboard to save her butt. With time to spare, they secured us to the dock.

We enlisted help from a local electrician and others. Bill has a head for mechanics, but, before we left the States, we had shipped all his tools. Four weeks and counting, our boxes were still MIA. Bill had exactly one Leatherman to serve as his toolkit (and, more importantly, our corkscrew). While he was playing contortionist in the sweltering confines of the engine room, I was utterly lost. What am I supposed to do? I can’t set up house because our stuff hasn’t arrived yet (no pots, pans, utensils, music or the means to play it). I know nothing about varnishing and I can’t sew a button on so it will stay. Trips to the market only made me more anxious. I didn’t know what half the stuff was for.

“What the hell is a christophine?!”

The holidays are upon us, we’re in the Caribbean, and we’re stuck in a boat yard filled with toxic dust, eye-watering smells, and ravenous mosquitoes. Our dream of celebrating “Old Year’s Night” at Foxy’s on Jost Van Dyke, THE place to ring in the New Year, went bust.

Instead, we became regulars at “Bottoms Up”, the boatyard’s funky watering hole.

We met some real characters here. I secretly assigned nicknames to the regulars at the horseshoe-shaped bar. Here comes ‘Dusty’ of ZZ Top fame, with his signature chest-length beard. To this day, I’m unsure why, but I named one regular ‘Seldom Seen Smith’, one of my favorite fictional characters from Edward Abbey’s “The Monkey Wrench Gang”. Bill, then owner of BOTTOMS UP, was ‘Popeye’. Bill was a good friend and wiped many tears from my eyes. Godspeed, Bill.

One day at BOTTOMS UP, I overheard the girl in the hammock talking about her Dad on St. Croix and about her plans to return to “The Ice”. I remembered one of my High School classmates had a sister who was working in Antarctica. Could that be the ice? I also knew their Dad had a home in the Caribbean.

“Excuse me”, I interrupted. “I couldn’t help but hear your conversation. Did you have a brother named Peter who lives in Madison, Connecticut?”

Her eyes popped out of her head. “How’d you know that?” she asked. And that’s how I met my first friend in the Caribbean, Cheryl. Cheryl and I went to the beach and to K-Mart to get me a frying pan. She took me to clinic after I sliced open my shin, and she kept me sane. She even taught me what to do with a christophine (anything you can! They have no flavor). Boat yards are testosterone-dominated outposts. It was great to have another female to talk to. Thanks, Cheryl!

At last, we have refrigeration. We have food and drink, a new heat exchanger, repaired sails, a rebuilt starter, and pretty new saloon cushions. It is time for a celebratory drink.

“BOTTOMS UP!” We’re outta here!

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New Year’s Eve is PLAYTIME in the BVI!

There are very few yachts open for New Year’s week, especially for 6-8 guests. We have just learned that a new 56-foot Lagoon catamaran, PLAYTIME, is available. Captain Mario and Chef Karine are your hosts on this 2015 cat. Don’t miss the celebration of Old Year’s Night at Foxy’s, or wherever you wish to party. Call Yates Yachts toll free at 866-994-7245 and escape to paradise for the holidays.

Fine Food Afloat

From gourmet to gluten-free, the biggest surprise to many first-time charter guests is the quality of the meals they enjoy on board their yacht. How does such amazing cuisine appear out of that small galley?

Many of today’s charter Chefs are culinary-school trained. Meals are as pleasing to the eye as they are delicious to the tummy. Creative table-settings and beautifully-plated cuisine turn mealtimes into a much-anticipated event.

And you decide the menu! Before you leave home, you will complete a questionnaire about your food and beverage preferences. Your Chef will customize a menu that caters to your palate. Special occasions are celebrated in style.

Start your morning with fresh brewed coffee, a variety of teas and juices, fresh fruit, homemade breads and muffins, yogurt, cereal, and a hot breakfast cooked to order. You decide if you want a light or heavy lunch, or a combination of both. Your Chef has prepared Happy Hour hors d’oeuvres to complement the Captain’s “cocktail of the day”. Most dinners are 3-courses, with perfectly paired wines and mouth-watering desserts.

“The food was out of this world!!”

“5-Star cuisine”

“Everything was fresh, nutritious, and delicious”

“The kids ate foods they never would have tried at home”

If you would like to see the Sample Menu from one of our favorite Charter Chefs and TV Personalities, Chef Lisa Mead, click here!