MIDNIGHT MOON
$82,000 - $89,500 / WEEK
BUILT/REFITYEAR
2021
YACHTLength
85.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
6
TOTALCREW
3
RATESFROM
$82,000
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | Nassau |
Other Pick-up: | STT |
Details
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
2 X CAT C32-ACERT 1600HP 2X 29 kW generators. | |
Fuel Consumption: | 90 |
Cruising Speed: | 11 knots |
Max Speed: | 24 knotsUS Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI) |
Summer Area: | Bahamas |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 7 |
Generator: | 2 x 29kW |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | 400 gals |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Transoms only please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports
Dinghy size: | 30ft Centre Console Scout & 14ft RIB |
Dinghy hp: | 2 X 300HP on Scout & 70HP RIB |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, bottom & deep Sea. |
Rods: | 6 |
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
(15 December -30 April)
Caribbean Virgin Islands (US/BVI)
(1 May - 14 December)
Bahamas Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |